Whats on at the Knox
You're invited to join us at The Knox Pub, in Bilton on Wednesday 26th March at 6.30-9.00pm.
David Francis, artisan baker for 40 years, will be sharing some of his passion & expertise in natural sourdough breadmaking, and how the gospel of Jesus is revealed through this process. We'll take part in hand milling the grain, dough making, starter creation & care, PLUS of course, your dough to take home and bake the next day. (recipe & methods will be sent in pdf format)
Light refreshments will be available - tea, coffee, plus fresh bread & butter of course!
(The pub have said there will be preferential beer prices for those wanting to use beer to add to their dough mix)
We'll provide: the flour, salt and starter
Please bring: a plastic bowl that holds around two litres of water, a jug and, if possible, a digital set of scales that measures in 1g increments.
Please sign up to let us know you're coming, to help with providing all the necessary ingredients - and let us know if you don't have the bowl or scales (we will bring spares).
We are so pleased it's becoming a more regular event - to which we can invite friends & others to join. A great way to reach out to others & invite them to find community and friendship
booking www.theknoxharrogate.co.uk
PLEASE MENTION "FREE SOURDOUGH EVENT" WHEN BOOKING
Mother's day at the Knox.
What better way to say ‘Happy Mother's day’ that making a booking at The Knox where there is something for the whole family. Our front of house team will give you a warm welcome and our chefs will serve you up a meal to remember.
We are taking bookings from 12 until 5.30pm, please drop us an email us if you require a table of 10 or more or have a special request enquiries@theknoxharrogate.co.uk
THE KNOX SUNDAY LUNCH
Sunday 12 - 6pm
At The Knox we offer a traditional home cooked Sunday lunch alongside our main menu so there is something for everybody.
A great way to eat out on a Sunday.
Book a table