Whats on at the Knox

You're invited to join us at The Knox Pub, in Bilton on Wednesday 26th March at 6.30-9.00pm.

David Francis, artisan baker for 40 years, will be sharing some of his passion & expertise in natural sourdough breadmaking, and how the gospel of Jesus is revealed through this process. We'll take part in hand milling the grain, dough making, starter creation & care, PLUS of course, your dough to take home and bake the next day. (recipe & methods will be sent in pdf format)

Light refreshments will be available - tea, coffee, plus fresh bread & butter of course!

(The pub have said there will be preferential beer prices for those wanting to use beer to add to their dough mix)

We'll provide: the flour, salt and starter

Please bring: a plastic bowl that holds around two litres of water, a jug and, if possible, a digital set of scales that measures in 1g increments.

Please sign up to let us know you're coming, to help with providing all the necessary ingredients - and let us know if you don't have the bowl or scales (we will bring spares).

We are so pleased it's becoming a more regular event - to which we can invite friends & others to join. A great way to reach out to others & invite them to find community and friendship

booking www.theknoxharrogate.co.uk

PLEASE MENTION "FREE SOURDOUGH EVENT" WHEN BOOKING

knox

THE KNOX SUNDAY LUNCH

Sunday 12 - 6pm

At The Knox we offer a traditional home cooked Sunday lunch alongside our main menu so there is something for everybody.

A great way to eat out on a Sunday.

Book a table