WHAT’S GREAT ABOUT OUR FOOD?
All our food is homemade and freshly prepared in The Knox kitchen run by our head chef Jenn Perkis and her team.
We have the flexibility to ensure that each and every dish on the menu is specially selected, designed, tested before it is included. We keep the menu fresh and interesting by changing it regularly and it is complimented by our specials and special offers. We are dedicated to delivering really good pub food, fresh and piping hot and offer a great selection of dishes for all budgets.
We are committed to supporting other local business and include local suppliers in our menu design. All our meat and dairy and fresh produce is locally sourced and we only use the finest Italian tomatoes and meats for our pizzas.
It is really important to us that all our customers are made to feel comfortable and having a good selection of food, for all tastes is part of this. If you are intolerant, allergic, vegan or vegetarian you will always find a good selection of dishes to choose from. We are Coeliac friendly offer a gluten free sunday lunch and have a separate gluten free fryer. Please see our gluten free menus below –
FRIDAY
FIZZ FRIDAY – Grab yourselves a bottle of Prosecco for just £19
The main bar, barn and gardens are available for exclusive hire and is the ideal place to throw a company event.